Executive Chef

hace 1 mes


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo
Job Overview

The Executive Chef is responsible for leading the culinary team at the Costa Rica Marriott Hotel Hacienda Belen. This role requires a high level of culinary expertise, leadership skills, and attention to detail.

Key Responsibilities
  • Culinary Leadership: Develop and implement menus, manage inventory, and oversee food preparation and presentation.
  • Team Management: Hire, train, and develop culinary staff, ensuring they meet Marriott International's standards.
  • Quality Control: Maintain high-quality food standards, adhere to food safety protocols, and ensure compliance with health and safety regulations.
Requirements
  • Culinary Expertise: 3+ years of experience in a senior culinary role, preferably in a luxury hotel environment.
  • Leadership Skills: Proven track record of leading high-performing teams, developing talent, and driving results.
  • Communication: Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Education: Technical or vocational degree in culinary arts or related field.
Estimated Salary

$45,000 - $65,000 per year, depending on experience.

Benefits

Marriott International offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.


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