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Executive Chef

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San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo
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Job Summary

We are seeking a skilled Cook I to join our culinary team at Marriott International. As a Cook I, you will be responsible for preparing a wide variety of dishes, including special meals and substitutes, while maintaining the highest standards of quality and presentation.

Key Responsibilities

  • Prepare special meals or substitute items to meet the needs of our guests
  • Regulate the temperature of ovens, broilers, grills, and roasters to ensure perfect cooking results
  • Pull food from freezer storage to thaw in the refrigerator, ensuring timely preparation
  • Maintain accurate food logs to track inventory and quality
  • Monitor the quality and quantity of food prepared to meet our high standards
  • Communicate with colleagues to ensure seamless service during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Keep Food & Beverage service staff informed of menu specials and out-of-stock items
  • Assist in maintaining a clean and organized kitchen environment
  • Perform other reasonable job duties as assigned by management

Requirements

  • High school diploma or equivalent required
  • Previous cooking experience required
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Ability to maintain a clean and organized work environment

Why Join Us

At Marriott International, we believe in hiring talented individuals who share our passion for delivering exceptional service and creating unforgettable experiences for our guests. As a member of our culinary team, you will have the opportunity to develop your skills, work with a diverse group of colleagues, and contribute to the success of our global hospitality brand.

"}