Executive Chef
hace 2 meses
About This Role
This position is responsible for overseeing the daily kitchen operations of the Marriott International, Inc. location. The Executive Chef will lead the culinary team to deliver exceptional guest experiences and achieve financial objectives.
Key Responsibilities
- Lead the culinary team to ensure high-quality food products and exceptional service.
- Develop and implement guidelines for purchasing, receiving, and food storage.
- Monitor and maintain food handling and sanitation standards.
- Coordinate the preparation and presentation of food for guests.
- Ensure compliance with Marriott International, Inc. safety standards.
Requirements
- High school diploma or equivalent required; 6 years of experience in culinary or related field.
- Or, 2-year degree in Culinary Arts or related field; 4 years of experience in culinary or related field.
What We Offer
Marriott International, Inc. offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
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