Executive Culinary Operations Manager
hace 2 días
Job Summary
">The Executive Chef is responsible for leading the kitchen team to deliver exceptional culinary experiences for our guests. This role requires a strong passion for food, leadership skills, and the ability to drive results in a fast-paced environment.
">About Us
">At Marriott International, we believe in hospitality from the heart. We are committed to delivering an exceptional guest experience through our people, products, and services.
">Responsibilities
">This role includes:
">- ">
- Leading the kitchen management team to ensure seamless daily operations.">
- Developing and implementing guidelines for menu development, purchasing, and receiving areas.">
- Maintaining high standards of quality, safety, and sanitation in all food preparation areas.">
- Soliciting employee feedback and using it to drive improvements.">
- Communicating with guests to understand their needs and preferences.">
- Empowering employees to provide exceptional customer service.">
Requirements
">To be successful in this role, you will need:
">- ">
- A minimum of 6 years of experience in the culinary, food and beverage, or related professional area.">
- Strong leadership and communication skills.">
- The ability to work effectively in a fast-paced environment.">
- Knowledge of food handling and sanitation standards.">
- Experience with menu development and implementation.">
- A degree in Culinary Arts, Hotel and Restaurant Management, or a related field.">
What We Offer
">We offer a competitive salary range of $80,000 - $120,000 per year, based on location and experience. Additionally, we provide comprehensive benefits, including medical, dental, and vision insurance, as well as 401(k) matching.
">Estimate Salary Range: $93,500 - $143,000
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