Executive Chef

hace 2 semanas


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo
Job Overview

As Executive Chef at Marriott International, Inc, you will be responsible for the overall success of the daily kitchen operations. This role requires a seasoned culinary professional who can lead a team and maintain the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities
• Lead and manage the kitchen team to ensure seamless day-to-day operations
• Develop and implement menus, recipes, and cooking techniques to maintain high-quality standards
• Supervise and coordinate activities of cooks and kitchen staff
• Manage department controllable expenses, including food cost, supplies, and equipment
• Ensure compliance with food handling and sanitation standards

Requirements
• 6 years of experience in the culinary, food and beverage, or related professional area
• High school diploma or GED
• Strong leadership and communication skills

What We Offer
• Competitive salary and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment

We are an equal opportunities employer and welcome applications from diverse candidates.
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