Executive Chef for Marriott International
hace 1 mes
About the Role:
As an Executive Chef at a leading hotel, you will be responsible for overseeing the culinary operations of our esteemed establishment. Located in the heart of Costa Rica, we offer a unique blend of international cuisine and local flavors.
About You:
We are seeking an experienced and skilled Chef to join our team. Your primary responsibility will be to lead a team of cooks and ensure that all food is prepared according to our high standards. This includes regulating the temperature of ovens, broilers, grills, and roasters, as well as pulling food from freezer storage to thaw in the refrigerator.
Your Key Responsibilities:
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure that all dishes meet our high expectations and are presented in a visually appealing manner.
Prepare cold foods, such as salads and appetizers, to complement our menu offerings.
Assist management in hiring, training, and motivating employees. Foster a positive and productive work environment that encourages teamwork and growth.
FOLLOW ALL COMPANY AND SAFETY AND SECURITY POLICIES AND PROCEDURES.
Anticipate and address guests' service needs in a timely and professional manner. Provide exceptional customer service to ensure a positive dining experience.
Stand, sit, or walk for an extended period of time while performing your duties.
About Us:
We are committed to providing our guests with an unforgettable experience. As a member of our team, you will have the opportunity to work with a diverse group of people who share a passion for hospitality and culinary excellence.
Requirements:
A minimum of 3 years of related work experience is required. A technical, trade, or vocational school degree is also highly desirable.
Estimated Salary:
$65,000 - $85,000 per year, depending on experience and qualifications. We offer a comprehensive benefits package, including health insurance, retirement plan, and paid time off.
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