Executive Chef
hace 2 semanas
Job Summary
Marriott International, Inc is seeking a skilled Cook A to join our team. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.
Key Responsibilities
- Prepare special meals and substitute items to meet the dietary needs of our guests.
- Regulate the temperature of ovens, broilers, grills, and roasters to ensure perfectly cooked dishes.
- Pull food from freezer storage and thaw it in the refrigerator to maintain food quality.
- Ensure proper portion, arrangement, and food garnish to present dishes in an attractive manner.
- Maintain food logs to track inventory and quality control.
- Monitor the quality and quantity of food prepared to ensure consistency and accuracy.
- Communicate with the culinary team to ensure seamless service during busy periods.
- Inform the Chef of excess food items to create daily specials that delight our guests.
- Inform the Food & Beverage service staff of menu specials and out-of-stock items to ensure accurate ordering.
- Ensure the quality of food items and prepare them according to recipes, quality standards, and presentation standards.
- Prepare and cook food according to food preparation checklist to maintain consistency and quality.
- Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees to ensure a positive and productive work environment.
- Follow all company and safety and security policies and procedures to maintain a safe and secure work environment.
- Ensure uniform and personal appearance are clean and professional to maintain a positive image of Marriott International, Inc.
- Maintain confidentiality of proprietary information and protect company assets to ensure the security and integrity of our operations.
- Anticipate and address guests' service needs to ensure exceptional service and satisfaction.
- Speak with others using clear and professional language to maintain effective communication and collaboration.
- Develop and maintain positive working relationships with others to achieve common goals and objectives.
- Ensure adherence to quality expectations and standards to maintain a high level of quality and consistency in our operations.
About Marriott International, Inc
Marriott International, Inc is a leading global hospitality company that operates a portfolio of 30 brands, including The Ritz-Carlton, Bulgari Hotels & Resorts, and JW Marriott. We are committed to delivering exceptional guest experiences and exceeding our guests' expectations in every way.
What We Offer
As a Cook A with Marriott International, Inc, you will have the opportunity to work with a talented and dedicated team of professionals who share your passion for hospitality and culinary excellence. We offer a competitive compensation package, comprehensive benefits, and opportunities for professional growth and development. Join our team and become part of a global organization that is dedicated to making every guest feel welcome and valued.
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