Executive Chef Assistant
hace 2 semanas
**Job Summary**
We are seeking a skilled culinary professional to serve as a key member of our kitchen team. The successful candidate will be responsible for supervising the activities of cooks and other kitchen staff, ensuring that all food is prepared to the highest standards.
**Key Responsibilities**
- Supervise and coordinate the activities of cooks and other kitchen staff
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Provide cooks with needed items
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program and food products
- Ensure the quality of the food items and notify manager if a product does not meet specifications
**Requirements**
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
**About Us**
Marriott International, Inc is a global lodging company that operates a portfolio of brands including JW Marriott, Marriott Hotels, and others. We are committed to providing exceptional service and creating memorable experiences for our guests.
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