Executive Chef

hace 2 días


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo

About the Job

At Marriott International, we're looking for a highly skilled Executive Chef to join our team. As an Executive Chef, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Serve food in proper portions onto proper receptacles.
  • Ensure the cleanliness of the kitchen area, tools, knives, and equipment.

Requirements:

To be successful as an Executive Chef, you will need a high school diploma or equivalent, at least one year of related work experience, and the ability to stand, sit, or walk for an extended period of time.

Compensation Package:

The estimated annual salary for this position is around $62,000-$80,000 based on industry standards. Additionally, Marriott International offers a range of benefits, including health insurance, retirement plans, and paid time off.

Why Join Our Team?

Marriott International is an equal opportunity employer that values diversity and inclusion. We strive to create a welcoming environment where everyone feels valued and supported. If you are passionate about delivering exceptional guest experiences and have a commitment to excellence, we encourage you to apply for this exciting opportunity.


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