Executive Chef Lead

hace 1 semana


San José, San José, Costa Rica Marriott International, Inc A tiempo completo

**Job Summary**

We are seeking an exceptional Executive Chef Lead to join our team at Courtyard San Jose Escazu. As a key member of our food and beverage team, you will be responsible for leading our culinary operations and ensuring the highest quality of food and service to our guests.

**Key Responsibilities**

  • Lead and manage our kitchen staff to ensure seamless execution of food service.
  • Develop and implement menu plans and recipes to meet guest expectations.
  • Maintain high standards of food quality, presentation, and safety.
  • Manage inventory, budget, and labor costs effectively.
  • Collaborate with our food and beverage team to ensure excellent guest service and satisfaction.

**Requirements**

  • Proven experience as an Executive Chef or Lead Culinary Manager in a similar hotel or restaurant setting.
  • Strong leadership and management skills, with the ability to motivate and train team members.
  • Excellent culinary skills, with a focus on quality, presentation, and creativity.
  • Strong communication and interpersonal skills, with the ability to work effectively with guests, colleagues, and vendors.

**What We Offer**

Marriott International offers a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.


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