Executive Chef
hace 1 mes
Job Overview
We are seeking a highly skilled Executive Chef to join our team at Residence Inn by Marriott. As an Executive Chef, you will be responsible for preparing special meals and substituting items in our kitchen.
About the Role
The Executive Chef will regulate the temperature of ovens, broilers, grills, and roasters, ensuring that food is prepared to the highest standards. You will also be responsible for maintaining food logs, monitoring the quality and quantity of food prepared, and communicating assistance needed during busy periods.
Responsibilities
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
Requirements
To be successful as an Executive Chef, you will need:
- At least 3 years of related work experience.
- A technical, trade, or vocational school degree.
- No supervisory experience.
Benefits
We offer a competitive salary range of $55,000 - $65,000 per year, depending on location and experience. Additionally, we provide benefits such as medical, dental, and vision insurance, as well as paid time off and holidays.
About Us
Residence Inn by Marriott is a global leader in the hospitality industry, with a portfolio of brands that include Marriott International. We are committed to delivering exceptional service and creating memorable experiences for our guests.
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