Executive Chef Associate
hace 2 meses
We are seeking a highly skilled Sous Chef to join our culinary team at D.C. Global Talent Inc. in Costa Rica.
This role involves overseeing a team and managing a Mediterranean-themed restaurant operating from 11 am to 10 pm, serving breakfast, lunch, and dinner. The restaurant accommodates 100 covers per service, with 60 for dinner.
Key Responsibilities:
Collaborate with the Head Chef in menu planning and execution, emphasizing Mediterranean cuisine with influences from Israel, Turkey, Lebanon, etc.
Lead and inspire a team of staff members, ensuring efficient kitchen operations and maintaining the highest culinary standards.
- Manage day-to-day kitchen activities, including staff scheduling, coordination, and training.
- Oversee the preparation and presentation of dishes, ensuring adherence to quality and plating standards.
- Maintain a sustainable and environmentally conscious approach to culinary practices, aligning with the company's values.
- Ensure a smooth flow of operations during breakfast, lunch, and dinner services, meeting the expectations of a diverse clientele.
- Uphold hygiene and safety standards in compliance with local regulations.
- Foster a positive and collaborative work environment within the kitchen team.
Requirements:
Culinary experience with a focus on Mediterranean cuisine; familiarity with Israeli, Turkish, and Lebanese influences is preferred.
Proficiency in both English and Spanish is required.
Previous experience in a sous chef role or similar capacity is essential.
Strong leadership skills and the ability to effectively manage a diverse team.
Passion for sustainability and alignment with the company's environmental values.
Salary: USD 3000 gross + Full housing + other bonus (Taxes: 15%).
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