Executive Chef Leader
hace 1 mes
Executive Chef Leader
About the Role:We are seeking an experienced and skilled Executive Chef to lead our culinary team at Marriott International, Inc. This is a dynamic and challenging role that requires strong leadership and management skills, as well as a passion for delivering exceptional food and service.
Key Responsibilities:- Lead the kitchen management team to ensure smooth day-to-day operations and achieve high-quality standards.
- Develop and implement menu development strategies to enhance customer satisfaction and drive revenue growth.
- Monitor food preparation areas, including banquets, room service, restaurants, and employee cafeteria, to ensure consistency and quality.
- Schedule staff and manage labor costs to optimize efficiency and productivity.
To be considered for this role, you must have:
- A minimum of 6 years of experience in a similar position or equivalent level of seniority in a reputable hospitality establishment.
- A high school diploma or equivalent, with preference for a degree in Culinary Arts, Hospitality Management, or related field.
- Proven track record of leading teams, driving sales growth, and improving operational efficiency.
- Demonstrated ability to maintain high levels of food safety, sanitation, and quality control standards.
As an Executive Chef Leader at Marriott International, Inc., you will enjoy a competitive salary range of $70,000-$90,000 per annum, depending on your qualifications and experience. You will also receive comprehensive benefits, including health insurance, retirement plans, and paid time off.
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Executive Chef Leader
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