Executive Chef Assistant

hace 24 horas


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo

Job Overview

We are seeking a skilled and detail-oriented Cook B to join our team at the Costa Rica Marriott Hotel Hacienda Belen. As an Executive Chef Assistant, you will be responsible for assisting in the preparation and cooking of food according to our high standards.

About Us

Marriott International is a global hospitality company with a portfolio of brands that includes JW Marriott and Marriott Hotels. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. Our associates come first, and we prioritize their happiness as it directly impacts our guests' satisfaction.

Responsibilities

  • Assist in preparing ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients according to recipes and quality standards.
  • Prepare and cook food according to presentation standards and food preparation checklists.
  • Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
  • Monitor food quality while preparing food to ensure it meets our high standards.
  • Serve food in proper portions onto proper receptacles.
  • Clean and disinfect kitchen areas, tables, tools, knives, and equipment.
  • Ensure all appliances and food are stored at correct temperatures.
  • Foster a safe and respectful work environment by reporting maintenance needs, accidents, injuries, and unsafe conditions to management.
  • Maintain confidentiality of proprietary information and protect company assets.

Benefits and Opportunities

We offer a range of benefits and opportunities to support your career growth and well-being. As a member of our team, you can expect:

  • A competitive salary and benefits package.
  • Opportunities for training, development, and recognition.
  • A supportive and inclusive work environment.
  • The chance to work with a diverse group of colleagues and contribute to our mission of delivering exceptional guest experiences.

Requirements

To succeed in this role, you should have:

  • A strong passion for cooking and customer service.
  • Excellent communication and teamwork skills.
  • The ability to work in a fast-paced environment and multitask effectively.
  • A commitment to maintaining high standards of quality and safety in food preparation and presentation.
  • A willingness to learn and adapt to new situations and challenges.

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