Executive Chef and Kitchen Operations Manager

hace 4 semanas


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo

Job Summary: As a key member of the Marriott International team, this role oversees the daily operations of our kitchen, ensuring seamless service delivery to our guests. With a focus on culinary excellence and exceptional guest experiences, we're seeking a highly skilled leader to drive our food and beverage success.


About the Role:

  • We are looking for an experienced Executive Chef and Kitchen Operations Manager who will be responsible for leading our culinary team in preparing and presenting high-quality dishes that exceed our guests' expectations.
  • This role involves supervising cooks and workers, providing guidance and support to ensure excellent food presentation and quality control measures are in place.
  • You will also play a key role in monitoring kitchen supplies and food stock, maintaining accurate inventory records, and ensuring adherence to company standards and policies.
  • Additionally, you will collaborate with our management team to implement effective training programs, develop employee skills, and promote a positive work environment.
  • Your exceptional leadership skills, combined with your culinary expertise, will make you an invaluable asset to our kitchen team.

About Marriott International: At Marriott International, we believe in empowering our associates to grow professionally and personally. We offer a dynamic work environment, opportunities for career advancement, and a comprehensive benefits package.


About JW Marriott: Our luxury hotels around the world are renowned for their exceptional service, amenities, and cuisine. As a JW Marriott associate, you'll be part of a global community that values innovation, teamwork, and customer satisfaction.


Key Requirements:

  • 5+ years of experience in a similar role, preferably within the hospitality industry
  • Demonstrated leadership and culinary expertise, with a strong understanding of kitchen operations and staff management
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders
  • Able to maintain confidentiality and handle sensitive information discreetly

What We Offer:

  • An estimated salary range of $65,000 - $90,000 per year, based on location and experience
  • A comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) matching program and opportunities for professional development
  • A generous paid time-off policy and access to our Employee Assistance Program
  • The opportunity to work with a global brand that values diversity, equity, and inclusion

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