Culinary Professional

hace 2 meses


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo

About the Role

Cook B is a highly skilled culinary professional responsible for preparing ingredients, cooking food, and maintaining kitchen cleanliness while adhering to quality and safety standards. This position requires strong multitasking skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

  • Culinary Operations: Prepare ingredients, cook food according to recipes, and ensure quality control throughout the process.
  • Kitchen Maintenance: Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Food Safety and Quality: Ensure that all food prepared meets quality and safety standards.
  • Team Collaboration: Collaborate with other kitchen staff to ensure seamless operations and efficient service delivery.

Requirements:

  • Education: High school diploma or equivalent.
  • Experience: At least 1 year of related work experience in a similar role.

Compensation:

We offer an estimated salary range of $45,000 - $65,000 per year, based on location and experience. Salary may vary depending on individual circumstances.

About Marriott International:

Mission-driven and hospitality-focused, Marriott International is an equal opportunity employer committed to creating a diverse and inclusive work environment. We strive to provide opportunities for career growth and development, fostering a culture of excellence and teamwork.

About JW Marriott:

JW Marriott is part of Marriott International's luxury portfolio, offering a unique work experience that prioritizes holistic well-being, training, and community building. We believe in taking care of our associates, promoting diversity, and providing opportunities for advancement.


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