Cook
hace 2 meses
**Job Summary**
We are seeking a highly skilled Cook to join our team at Costa Rica Marriott Hotel Hacienda Belen.
**Key Responsibilities:**
- Prepare special meals or substitute items, maintaining high standards of quality and presentation.
- Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
- Pull food from freezer storage and thaw it in the refrigerator, following proper food safety protocols.
- Ensure proper portion, arrangement, and food garnish, making each dish visually appealing.
- Maintain accurate food logs and monitor the quality and quantity of prepared food.
- Communicate effectively with colleagues during busy periods, ensuring seamless service.
- Inform the Chef of excess food items for use in daily specials and keep Food & Beverage service staff informed of menu changes.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Assist management in hiring, training, and evaluating employees, serving as a role model and promoting a positive work environment.
- Follow all company and safety policies, reporting maintenance needs, accidents, injuries, and unsafe work conditions.
**Requirements:**
- Ability to stand, sit, or walk for extended periods and reach overhead and below the knees.
- Capacity to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
**About Marriott International:**
Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in providing exceptional guest experiences and strive to be the preferred employer in the hospitality industry.
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