Cook

hace 2 meses


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo

**Job Summary**


We are seeking a highly skilled Cook to join our team at Costa Rica Marriott Hotel Hacienda Belen.


**Key Responsibilities:**



  • Prepare special meals or substitute items, maintaining high standards of quality and presentation.
  • Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
  • Pull food from freezer storage and thaw it in the refrigerator, following proper food safety protocols.
  • Ensure proper portion, arrangement, and food garnish, making each dish visually appealing.
  • Maintain accurate food logs and monitor the quality and quantity of prepared food.
  • Communicate effectively with colleagues during busy periods, ensuring seamless service.
  • Inform the Chef of excess food items for use in daily specials and keep Food & Beverage service staff informed of menu changes.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
  • Assist management in hiring, training, and evaluating employees, serving as a role model and promoting a positive work environment.
  • Follow all company and safety policies, reporting maintenance needs, accidents, injuries, and unsafe work conditions.

**Requirements:**



  • Ability to stand, sit, or walk for extended periods and reach overhead and below the knees.
  • Capacity to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.

**About Marriott International:**


Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive culture. We believe in providing exceptional guest experiences and strive to be the preferred employer in the hospitality industry.


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