Cook Specialist
hace 1 mes
We are seeking a skilled Cook Specialist to join our team at Marriott International, Inc. The ideal candidate will have experience in food preparation and be able to maintain the high standards of our kitchen.
Main Responsibilities:
- Prepare special meals or substitute items according to recipes and quality standards.
- Monitor the quality and quantity of food prepared and communicate assistance needed during busy periods.
- Prepare and cook food according to presentation standards and food preparation checklist.
- Assist management in hiring, training, and scheduling employees.
- Maintain a clean and professional uniform and personal appearance.
Preferred Qualifications:
- Technical, Trade, or Vocational School Degree.
- At least 3 years of related work experience.
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Culinary Specialist
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Kitchen Assistant
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Food Preparation and Service Specialist
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Executive Chef
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Culinary Specialist
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Executive Culinary Specialist
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San José, San José, Costa Rica Marriott International, Inc A tiempo completoWe are seeking an experienced Cook to join our team at the AC Hotel San Jose Escazu, located in Costa Rica. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards.About the Role:We estimate the salary for this position to be around $45,000 - $60,000 per year, depending on experience and...
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Executive Chef
hace 7 días
San José, San José, Costa Rica Marriott International, Inc A tiempo completoAbout This RoleWe are seeking a highly skilled Executive Chef to join our team as a Food Preparation Specialist at Marriott International, Inc.Job SummaryThis role involves preparing ingredients for cooking, including portioning, chopping, and storing food. Additionally, you will be responsible for washing and peeling fresh fruits and vegetables, weighing,...
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Executive Chef
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Culinary Specialist
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Culinary Specialist
hace 1 mes
San José, San José, Costa Rica Marriott International, Inc A tiempo completoKey Responsibilities:• Prepare ingredients for cooking, including portioning, chopping, and storing food.• Wash and peel fresh fruits and vegetables.• Weigh, measure, and mix ingredients.• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.• Prepare cold foods.• Operate ovens,...