Culinary Arts Professional

hace 4 semanas


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo

Job Summary:

Culinary Arts Professional responsible for preparing ingredients, cooking food, and maintaining a clean kitchen environment.

Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Requirements:

  • Familiarity with food preparation and cooking techniques.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.

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