Culinary Arts Professional
hace 4 semanas
Job Summary:
Culinary Arts Professional responsible for preparing ingredients, cooking food, and maintaining a clean kitchen environment.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements:
- Familiarity with food preparation and cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Strong communication and teamwork skills.
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