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Executive Culinary Team Leader
hace 1 mes
In this exciting role, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff in a fast-paced culinary environment.
You will work closely with the food and beverage team to ensure seamless service and exceptional guest experiences.
Your responsibilities will include monitoring food quantities, preparing special meals, and maintaining high standards of quality and presentation.
You will also assist with hiring, training, and evaluating employees, ensuring that they meet the highest standards of performance and professionalism.
Key Responsibilities:- Supervise and coordinate kitchen activities to ensure efficient operations
- Monitor food quantities and prepare special meals as needed
- Maintain high standards of quality and presentation in all dishes
- Assist with hiring, training, and evaluating employees
We are seeking an experienced and skilled culinary professional who possesses excellent leadership and communication skills.
ideal candidate will have at least 4 years of related work experience and 2 years of supervisory experience.
A degree in culinary arts or a related field is preferred.
About Marriott International:Marriott International, Inc. is a global hospitality company that operates over 7,000 properties in more than 131 countries.
We are committed to providing exceptional guest experiences and strive to be the leader in our industry.
Compensation and Benefits:The estimated salary for this role is $65,000 - $85,000 per year, depending on experience.
We offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
We are proud to be an equal opportunity employer and welcome applications from diverse candidates.