Culinary Expert
hace 2 meses
**Job Summary**
Marriott International is seeking a skilled Culinary Expert to join our team. This role will be responsible for preparing special meals, regulating oven temperatures, and pulling food from freezer storage.
**Responsibilities**
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
**Requirements**
- Bachelor's degree in Culinary Arts or related field.
- 2+ years of experience in a commercial kitchen.
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
**What We Offer**
- Competitive salary and benefits package.
- Opportunities for career advancement.
- Collaborative and dynamic work environment.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
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