Culinary Expert for Marriott International

hace 2 días


San José, San José, Costa Rica Marriott International, Inc A tiempo completo

About the Role:

Cook Temporal at Courtyard San Jose Escazu will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. This role requires strong culinary skills, attention to detail, and ability to work in a fast-paced environment.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • 2+ years of experience in a similar role.
  • Ability to lift up to 25 pounds.
  • Strong communication and teamwork skills.

Benefits:

  • Average salary: $45,000 - $60,000 per year.
  • Overtime pay.
  • Paid time off.

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