Culinary Chef

hace 4 semanas


San José, San José, Costa Rica Marriott International, Inc A tiempo completo

About the Role

We are seeking a skilled Culinary Chef to join our team at Marriott International, Inc. As a key member of our culinary staff, you will be responsible for preparing and cooking food according to recipes and quality standards.

Responsibilities

  • Food Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
  • Cooking: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.
  • Maintenance: Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements

  • Adherence to Quality Expectations: Ensure adherence to quality expectations and standards. Maintain confidentiality of proprietary information. Protect company assets.
  • Safety and Security: Follow all company and safety and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
  • Teamwork: Develop and maintain positive working relationships with others. Support team to reach common goals. Listen and respond appropriately to the concerns of other employees.

About Marriott International, Inc.

We are an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

Estimated Salary Range: $45,000 - $65,000 per year



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