Executive Chef

hace 4 días


San José, San José, Costa Rica Marriott International, Inc A tiempo completo
Job Description:

In this dynamic role as an Executive Chef - Food Preparation Specialist, you will be responsible for preparing ingredients, cooking food, and maintaining the highest standards of quality and presentation.

Main Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Cook food according to recipes, quality standards, and presentation guidelines.
  • Maintain a clean and organized kitchen environment.
  • Operate various kitchen equipment, such as ovens, stoves, grills, microwaves, and fryers.
  • Monitor food quality and temperature to ensure safety and quality.

About the Company:

Courtyard by Marriott is a leading hotel brand that provides exceptional service and amenities to travelers. As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment with a talented group of individuals.

Benefits:

  • A competitive salary range of $45,000 - $60,000 per year.
  • A comprehensive benefits package, including health insurance, retirement savings, and paid time off.
  • The opportunity to work in a fun and supportive team environment.

Requirements:

  • 1-2 years of experience in a culinary role.
  • High school diploma or equivalent required; degree in hospitality or culinary arts preferred.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and meet deadlines.

Salary Information:

The estimated annual salary for this role is between $45,000 and $60,000, depending on experience and qualifications. This figure is based on industry standards and takes into account the cost of living in the San Jose, Costa Rica area.


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