Culinary Professional Wanted for Marriott Hotel

hace 1 día


San José, San José, Costa Rica Marriott International, Inc A tiempo completo
About the Role

We are seeking an experienced Culinary Professional to join our team at a Marriott hotel. As a key member of our culinary staff, you will be responsible for preparing and cooking food according to high standards.

Job Description

Culinary Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food in accordance with quality standards.
  • Wash and peel fresh fruits and vegetables to ensure optimal freshness and quality.
  • Weigh, measure, and mix ingredients accurately to meet recipe requirements.
  • Prepare and cook food according to recipes, presentation standards, and food preparation checklists.
  • Operate various kitchen appliances, including ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently and maintain high-quality standards.
  • Monitor food quality while preparing food and take corrective action as needed.
  • Serve food in proper portions onto appropriate receptacles.
  • Maintain a clean and organized kitchen area, including washing and disinfecting tables, tools, knives, and equipment.
  • Check and ensure the correctness of appliance temperatures and food storage conditions.
Requirements

To be successful in this role, you must possess excellent communication skills, a strong attention to detail, and the ability to work effectively in a fast-paced environment.

  • Fully comply with company policies, safety procedures, and security protocols.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to management promptly.
  • Complete all necessary safety training and certifications.
  • Maintain a professional appearance, adhering to uniform and grooming standards.
  • Protect company assets and confidential information.
  • Develop and maintain positive working relationships with colleagues.
  • Support the team to achieve common goals and objectives.
  • Listen actively and respond appropriately to concerns from other employees.
  • Evaluate and ensure adherence to quality expectations and standards.
About Us

Marriott International is committed to being an equal opportunity employer and fostering a diverse workforce. We prioritize creating an inclusive work environment where everyone feels valued and respected.


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