Food Preparation Lead
hace 1 mes
**Job Summary**
Our ideal candidate for the Cook-Lead position has a passion for delivering high-quality food and exceptional service to our guests. This role is responsible for leading the culinary team to ensure seamless food preparation and presentation.
**Responsibilities**
- Prepare special meals or substitute items according to recipes and quality standards.
- Maintain a clean and organized kitchen environment, adhering to safety and sanitation procedures.
- Ensure proper portioning, arrangement, and garnishing of food items.
- Monitor the quality and quantity of food prepared and communicate with the Chef as needed.
- Assist in training and coaching junior staff members to develop their skills.
- Follow company policies and procedures, maintaining confidentiality and protecting company assets.
- Anticipate and address guests' service needs, maintaining a positive and professional attitude.
- Ensure adherence to quality expectations and standards, ensuring a memorable experience for our guests.
**Requirements**
- Previous experience in a similar role, leading a culinary team.
- Excellent leadership and communication skills.
- Able to work in a fast-paced environment, maintaining a high level of energy and focus.
- Passion for delivering exceptional food and service, ensuring a memorable experience for our guests.
**What We Offer**
Marriott International offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and passionate individual who is committed to delivering exceptional results, we encourage you to apply for this exciting opportunity.
**Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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