Food and Beverage Operations Manager

hace 1 semana


Liberia, Liberia, Costa Rica Marriott International, Inc A tiempo completo

The Food and Beverage Operations Manager is a vital role within Marriott International, Inc., responsible for overseeing the smooth functioning of daily kitchen utility operations and staff.

Key Responsibilities
  • Supply Chain Management: Order and manage necessary supplies to ensure seamless day-to-day operations.
  • Scheduling and Event Coordination: Schedule events and work of others to guarantee timely completion of tasks.
  • Inventory Management: Monitor inflow of ordered materials and maintenance of current materials to optimize inventory levels.
  • Dishroom Shift Operations: Supervise dishroom shift operations to maintain high standards of cleanliness and efficiency.
  • Banquet Plating and Food Running: Coordinate banquet plating and food running to deliver exceptional guest experiences.


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