Beverage Operations Manager
hace 3 meses
Beverage Operations Overview
The Beverage Operations Manager is responsible for overseeing the daily operations of the beverage department, ensuring compliance with all food and beverage policies, standards, and procedures. This includes training, supervising, and managing staff to maintain high levels of service and quality.
Key Responsibilities
- Implement and maintain beverage policies and procedures throughout the property.
- Manage liquor control, including inventory, par levels, and cost controls.
- Develop and implement training programs for staff to ensure they understand liquor control policies and procedures.
- Monitor and maintain high levels of customer satisfaction through effective communication and problem-solving.
- Collaborate with other departments to ensure seamless service and quality.
Requirements
- High school diploma or equivalent required; 4 years of experience in food and beverage, culinary, or related field.
- Or 2-year degree from accredited university in food service management, hotel and restaurant management, hospitality, or related field; 2 years of experience in food and beverage, culinary, or related field.
About Marriott International
At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Join Our Team
As a Beverage Operations Manager at Marriott International, you will have the opportunity to work with a talented team of professionals who share your passion for delivering exceptional customer service and quality. If you are a motivated and results-driven individual who is looking for a challenging and rewarding career opportunity, we encourage you to apply.
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