Culinary Operations Manager
hace 2 semanas
**Job Summary:**
We are seeking a skilled Culinary Operations Manager to join our team at Marriott International, Inc. This role is responsible for leading the culinary operations of our property, ensuring exceptional customer service and high-quality food products.
**Key Responsibilities:
- Assist in leading kitchen operations, providing direction for all day-to-day activities and understanding employee positions well enough to perform duties in their absence or determine appropriate replacements.
- Provide guidance and direction to subordinates, including setting performance standards and monitoring performance, while encouraging and building mutual trust, respect, and cooperation among team members.
- Serve as a role model to demonstrate appropriate behaviors and ensure property policies are administered fairly and consistently.
- Supervise and coordinate activities of cooks and workers engaged in food preparation, demonstrating new cooking techniques and equipment to staff.
**Requirements:
To be successful in this role, you will need:
- A high school diploma or equivalent, with 6 years of experience in the culinary, food and beverage, or related professional area, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, with 4 years of experience.
- Exceptional leadership and communication skills, with the ability to work effectively in a fast-paced environment.
- A strong focus on delivering exceptional customer service and meeting quality standards.
- The ability to manage department controllable expenses, including food cost, supplies, uniforms, and equipment.
**Salary:** The estimated annual salary for this role is $75,000-$90,000, depending on location and experience.
**Benefits:** We offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
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