Lead Culinary Operations Manager

hace 16 horas


San José, San José, Costa Rica D.C. Global Talent Inc. A tiempo completo

At D.C. Global Talent Inc., we are seeking a seasoned Sous Chef to lead our culinary team and oversee the operations of a thriving Mediterranean-themed restaurant.

Key Responsibilities:

  • Collaborate with the Head Chef in menu planning and execution, emphasizing authentic Mediterranean cuisine with influences from Israel, Turkey, Lebanon, and other regions.
  • Manage day-to-day kitchen activities, including staff scheduling, coordination, and training, ensuring efficient operations and maintaining high culinary standards.
  • Oversee the preparation and presentation of dishes, guaranteeing adherence to quality and plating standards.
  • Maintain a sustainable and environmentally conscious approach to culinary practices, aligning with the company's values.
  • Ensure seamless flow of operations during breakfast, lunch, and dinner services, meeting the expectations of a diverse clientele.
  • Uphold strict hygiene and safety standards in compliance with local regulations.
  • Foster a positive and collaborative work environment within the kitchen team.

Requirements:

  • Proven culinary experience with a focus on Mediterranean cuisine, preferably with familiarity with Israeli, Turkish, and Lebanese influences.
  • Proficiency in both English and Spanish is required.
  • Previous experience as a Sous Chef or similar capacity is essential.
  • Strong leadership skills and ability to effectively manage a diverse team.
  • Passion for sustainability and alignment with the company's environmental values.
  • Single status or willingness to relocate with a spouse.

Benefits:

  • Competitive salary.
  • Full housing.
  • Other bonus (Taxes: 15%).


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