Lead Culinary Operations Manager
hace 16 horas
At D.C. Global Talent Inc., we are seeking a seasoned Sous Chef to lead our culinary team and oversee the operations of a thriving Mediterranean-themed restaurant.
Key Responsibilities:
- Collaborate with the Head Chef in menu planning and execution, emphasizing authentic Mediterranean cuisine with influences from Israel, Turkey, Lebanon, and other regions.
- Manage day-to-day kitchen activities, including staff scheduling, coordination, and training, ensuring efficient operations and maintaining high culinary standards.
- Oversee the preparation and presentation of dishes, guaranteeing adherence to quality and plating standards.
- Maintain a sustainable and environmentally conscious approach to culinary practices, aligning with the company's values.
- Ensure seamless flow of operations during breakfast, lunch, and dinner services, meeting the expectations of a diverse clientele.
- Uphold strict hygiene and safety standards in compliance with local regulations.
- Foster a positive and collaborative work environment within the kitchen team.
Requirements:
- Proven culinary experience with a focus on Mediterranean cuisine, preferably with familiarity with Israeli, Turkish, and Lebanese influences.
- Proficiency in both English and Spanish is required.
- Previous experience as a Sous Chef or similar capacity is essential.
- Strong leadership skills and ability to effectively manage a diverse team.
- Passion for sustainability and alignment with the company's environmental values.
- Single status or willingness to relocate with a spouse.
Benefits:
- Competitive salary.
- Full housing.
- Other bonus (Taxes: 15%).
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