Lead Culinary Ambassador at Hacienda Altagracia

hace 1 día


San José, San José, Costa Rica Hacienda Altagracia A tiempo completo
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Hacienda Altagracia, a luxury resort nestled in a tropical paradise. As an Executive Chef, you will be responsible for overseeing the culinary operations of our resort, ensuring that every guest experience is exceptional.

Key Responsibilities
  • Develop and implement menus that showcase the freshest ingredients from our organic gardens and local suppliers.
  • Supervise a team of chefs and kitchen staff, providing guidance and support to ensure seamless service.
  • Maintain the highest standards of food quality, presentation, and hygiene.
  • Manage food and labor budgets, ensuring efficient use of resources.
  • Collaborate with our farming team to identify and select the best produce for our gardens.
  • Develop standardized recipes, cooking techniques, and presentation styles to ensure consistency across all outlets.
Requirements

To be successful in this role, you will need:

  • A minimum of 3 years' experience in a similar position under ultra-luxury hospitality.
  • Strong customer service, financial, and gastronomic skills.
  • Excellent organization skills, with the ability to multitask and work to deadlines.
  • Bilingual - Spanish and English (written and spoken).
  • Knowledge of computer programs, including word processing and Excel.
  • The ability to effectively communicate with guests, management, and colleagues.
What We Offer

In return for your expertise, we offer a competitive salary of $85,000 per annum, as well as:

  • A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
  • The opportunity to work in a stunning natural environment, surrounded by lush tropical forests and abundant wildlife.
  • A dynamic and supportive team environment, with opportunities for professional growth and development.
  • The chance to make a meaningful contribution to the culinary landscape of Costa Rica.


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