Culinary Director

hace 2 meses

San José, San José, Costa Rica Hacienda Altagracia A tiempo completo

Culinary Excellence at Hacienda Altagracia

Hacienda Altagracia is a serene and luxurious resort that offers a unique blend of nature, adventure, and cultural experiences. As our Culinary Director, you will be responsible for creating and executing a high-end culinary experience for our guests, showcasing the freshest ingredients from our organic gardens and local suppliers.

Key Responsibilities

  • Develop and implement menus that reflect the resort's vision and values.
  • Oversee the execution of food and beverage operations, ensuring high-quality standards and consistency.
  • Directly supervise and train a team of chefs and culinary staff, promoting a culture of excellence and teamwork.
  • Monitor and manage food and labor budgets, ensuring efficient use of resources.
  • Source and procure high-quality ingredients, focusing on local and sustainable suppliers.

Requirements

  • Minimum 3 years of experience in a similar role in a luxury hospitality setting.
  • Strong leadership and culinary skills, with excellent communication and interpersonal skills.
  • Bilingual - Spanish and English - both written and spoken.
  • Knowledge of computer and word processing programs, with experience in inventory management and financial analysis.

About Hacienda Altagracia

Hacienda Altagracia is a 50-casita resort nestled in 180 acres of untamed tropical forest, offering a range of luxurious accommodations, dining options, and activities that cater to the needs of discerning travelers. Our team is committed to providing exceptional service and creating memorable experiences for our guests.

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