Executive Head of Culinary Operations
hace 5 días
As a Sous Chef Ejecutivo at Marriott Worldwide, you will play a critical role in delivering exceptional culinary experiences for our guests. You will lead a team of skilled chefs and cooks, overseeing all aspects of kitchen operations, from food preparation to presentation.
Duties and Responsibilities• Provide direction for menu development, monitoring the quality of raw and cooked food products to ensure that standards are met;
• Determine how food should be presented, creating decorative food displays that showcase our culinary expertise;
• Recognize superior quality products, presentations, and flavor, taking ownership of the culinary experience;
• Ensure compliance with food handling and sanitation standards, following proper handling and storage procedures;
• Collaborate with other departments to ensure seamless delivery of food and beverage services, establishing strong relationships with colleagues and stakeholders;
• Participate in the budgeting process for areas of responsibility, managing department controllable expenses and optimizing resource allocation.
At Marriott Worldwide, we offer a comprehensive benefits package, including competitive compensation, opportunities for career advancement, and a dynamic work environment that fosters creativity and innovation. If you are passionate about delivering exceptional culinary experiences and have a proven track record of success in a similar role, we encourage you to apply for this exciting opportunity.
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