Head Chef

We are looking for a Sous chef to work in Costa RicaAs the Sous Chef at the restaurant, you will be an integral part of our culinary team.Reporting directly to the Head Chef, this role involves overseeing a team and managing a Mediterranean-themed restaurant operating from 11 am to 10 pm, serving breakfast, lunch, and dinner.The restaurant accommodates 100...

**Job Summary:** We are seeking an experienced Head Chef to lead our culinary team at D.C. Global Talent Inc., a dynamic and innovative restaurant specializing in Asian fusion cuisine.Key Responsibilities:Collaborate with the Executive Chef on menu planning and execution, ensuring the highest standards of Asian fusion cuisine.Manage and lead a team of...

Job Description:The Pastry Department Head will be responsible for leading a team of pastry professionals in the development and execution of innovative pastry and dessert recipes. The ideal candidate will have a proven track record of success in managing high-performing teams, with a focus on creativity, quality, and customer...

**About Us:** D.C. Global Talent Inc. is a dynamic and innovative restaurant, committed to serving exceptional Asian fusion cuisine.Salary: USD 3000 gross salary plus housing plus other bonusAbout the Role:We are seeking an experienced Head Chef who will lead our culinary team in creating an unforgettable dining experience for our customers.Key...

Job OverviewSelina is a community-driven hospitality company that celebrates the nomadic lifestyle. Our mission is to inspire authentic and meaningful connections by building community, engaging with locals and fellow travelers, working and enjoying new adventures.

About D.C. Global Talent Inc.">We are a dynamic company dedicated to excellence in the culinary industry. Our goal is to provide exceptional dining experiences that exceed our customers' expectations.">Job Description:">The Executive Pastry Chef will be responsible for leading our pastry team and overseeing all aspects of pastry production, including recipe...

**Restaurant Overview:** At D.C. Global Talent Inc., we strive to provide a unique and enjoyable dining experience that showcases our passion for Asian fusion cuisine.Salary and Benefits: USD 3000 gross salary plus housing plus other bonusJob Description:The successful candidate will be responsible for leading our culinary team in creating an exceptional...

About D.C. Global Talent Inc.We are a leading hospitality company that values exceptional cuisine and customer service. As a respected member of our culinary team, you will have the opportunity to showcase your skills in a dynamic and fast-paced environment.Job DescriptionThe Sous Chef will be responsible for overseeing the day-to-day operations of our...

About D.C. Global Talent Inc.We are a world-renowned hospitality company dedicated to delivering exceptional dining experiences. As a key member of our culinary team, you will have the opportunity to develop your skills in a fast-paced and dynamic environment.Job OverviewThe Sous Chef position at D.C. Global Talent Inc. involves overseeing the daily...

D.C. Global Talent Inc.: A World-Class Dining ExperienceWe are seeking an experienced Sous Chef to join our team at our Mediterranean-themed restaurant. As a member of our culinary team, you will have the opportunity to create memorable dining experiences for our guests.Job DescriptionThe successful candidate will be responsible for overseeing the day-to-day...

Career Opportunity:We are looking for a talented and motivated Sous Chef Ejecutivo to join our Marriott Worldwide team. As a key member of our culinary team, you will have the opportunity to develop your skills and advance your career in a dynamic and fast-paced environment.Key Responsibilities:Assist in leading kitchen operations to ensure seamless service...

Key Responsibilities: - Collaborate with the Executive Chef on menu planning and execution, ensuring the highest standards of Asian fusion cuisine. - Manage and lead a team of individuals working in the kitchen, fostering a positive and collaborative work environment. - Oversee cold and hot kitchen activities, maintaining excellent food quality,...

We are looking for a Sous chef to work in Costa Rica! As the Sous Chef at the restaurant, you will be an integral part of our culinary team. Reporting directly to the Head Chef, this role involves overseeing a team and managing a Mediterranean-themed restaurant operating from 11 am to 10 pm, serving breakfast, lunch, and dinner. The restaurant accommodates...

About This OpportunityWe are seeking an experienced and skilled Lead Culinary Team Member and Service Delivery Expert to join our culinary team at Marriott International.This role presents a fantastic opportunity to lead by example, demonstrating exceptional leadership skills, culinary expertise, and a passion for delivering outstanding...

Key ResponsibilitiesAs a Culinary Lead, you will be responsible for:Preparing special meals or substituting items according to recipe specifications and quality standards.Regulating oven temperatures, broiler settings, grill controls, and roaster operations to optimize cooking conditions.Pulling food from freezer storage to thaw in the refrigerator,...

**Who we are** Our Mission is to inspire authentic and meaningful connections. Selina was born out of a desire to celebrate the nomadic lifestyle: to experience our planet’s most beautiful places, to build community, to engage with locals and fellow travelers, to work and enjoy new adventures. **What the role is** The Country Food and Beverage Director...

Career OverviewWe are currently seeking an experienced and talented individual to join our culinary team as a Lead Cook and Food Production Specialist.This role offers a unique opportunity to showcase your culinary expertise, leadership skills, and passion for delivering exceptional service.ResponsibilitiesPrepare and cook high-quality meals, appetizers, and...