Head Chef and Department Manager

hace 5 días


San José, San José, Costa Rica Marriott Worldwide A tiempo completo
Culinary Leadership Opportunity

We are seeking a highly motivated and experienced culinary leader to join our team as a Sous Chef Ejecutivo at Marriott Worldwide. As a key member of our food and beverage team, you will be responsible for leading kitchen operations, managing staff, and ensuring the highest standards of quality and service.

Main Responsibilities

• Lead kitchen operations, supervising all food preparation areas, including banquets, room service, restaurants, bar/lounge, and employee cafeteria;
• Develop and implement guidelines and control procedures for purchasing and receiving areas, ensuring compliance with food handling and sanitation standards;
• Collaborate with other departments to ensure seamless delivery of food and beverage services, maintaining open, collaborative relationships with employees and encouraging mutual trust, respect, and cooperation;
• Recruit, train, and develop staff, setting performance standards and monitoring performance, providing guidance and direction to subordinates;
• Manage department controllable expenses, including food cost, supplies, uniforms, and equipment, participating in the budgeting process for areas of responsibility.

Skills and Qualifications

To succeed in this role, you will need:
• A high school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area;
• OR
• A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area;
• Excellent leadership and communication skills, with the ability to motivate and inspire staff;
• Strong problem-solving and analytical skills, with the ability to adapt to changing circumstances;
• Knowledge of food safety and sanitation procedures, with the ability to maintain high standards of quality and service.


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