Culinary Operations Manager

hace 3 días


San José, San José, Costa Rica Marriott Worldwide A tiempo completo

Kitchen Management

In this key leadership role, you will oversee the day-to-day operations of the kitchen, ensuring seamless execution of food preparation and presentation. Your responsibilities will include:

  • Managing kitchen staff and coordinating their activities to achieve excellent customer service and culinary standards.
  • Maintaining accurate records of food inventory, sales, and waste to optimize kitchen efficiency.
  • Developing and implementing strategies to improve food quality, presentation, and customer satisfaction.
  • Collaborating with the management team to plan menus, manage budgets, and control costs.
  • Recruiting, training, and developing kitchen staff to enhance their skills and performance.
  • Fostering a positive and inclusive work environment that promotes teamwork and employee engagement.

Safety and Quality Assurance

You will also be responsible for maintaining high standards of food safety and quality assurance, including:

  • Ensuring compliance with health and safety regulations and company policies.
  • Maintaining accurate records of food safety inspections and audits.
  • Developing and implementing strategies to prevent foodborne illness and maintain high-quality food standards.


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