Kitchen Operations Manager
hace 2 días
We are seeking an experienced Kitchen Operations Manager to join our team at Solaz a Luxury Collection Resort Los Cabos. As a key member of our culinary team, you will be responsible for supervising and coordinating activities of cooks and kitchen staff.
Key Responsibilities- Determine how food should be presented and create decorative food displays.
- Ensure proper portion, arrangement, and food garnish to be served.
- Monitor the quantity of food that is prepared.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with various tasks.
- Provide cooks with needed items.
- Monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety program and food products.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
To succeed in this role, you will need:
- Experience in a similar role in the hospitality industry.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Familiarity with food safety regulations and practices.
As a member of our team, you can expect:
- A competitive salary and benefits package.
- The opportunity to work with a world-renowned hospitality brand.
- A dynamic and supportive work environment.
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