Kitchen Service Manager
hace 11 horas
Job Description
As a Kitchen Service Manager, you will be responsible for overseeing the day-to-day operations of our kitchen, including supervising and coordinating the activities of our cooks and kitchen workers. You will also be responsible for ensuring that all menu items are prepared to the highest standards and that our guests receive an outstanding dining experience.
Responsibilities
- Supervise and coordinate the activities of our cooks and kitchen workers
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Provide cooks with needed items
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program and food products
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
- Address guests' service needs
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for an extended period of time
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Perform other reasonable job duties as requested by Supervisors
Requirements
- Bachelor's degree in Hospitality Management or related field required
- Minimum of 2 years of experience in food service management
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Physical stamina to stand and walk for long periods
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