Food Production Operations Manager

hace 4 días


San José, San José, Costa Rica Marriott Worldwide A tiempo completo

**Job Overview:**

The Food Production Operations Manager plays a pivotal role in ensuring the seamless execution of culinary operations at our luxury resort. This dynamic individual will oversee the activities of cooks and workers, driving exceptional food quality and presentation.

Key Responsibilities:

  • Supervise and coordinate activities of cooks and workers to achieve optimal kitchen efficiency.
  • Determine how food should be presented and create visually appealing decorative food displays that exceed guest expectations.
  • Ensure proper portion control, arrangement, and food garnish to provide an unforgettable dining experience.
  • Monitor the quantity of food prepared and inform Food & Beverage service staff of menu specials and out-of-stock items.
  • Prepare special meals or substitute items as required by guests with dietary restrictions or preferences.
  • Assist cooks and kitchen staff with various tasks to maintain a positive work environment.
  • Provide cooks with necessary supplies and equipment to ensure smooth kitchen operations.
  • Maintain accurate kitchen logs for food safety programs and inventory management.
  • Evaluate the quality of food items and notify management if products do not meet specifications.
  • Collaborate with management to hire, train, schedule, evaluate, counsel, discipline, motivate, and coach employees to optimize team performance.
  • Foster a culture of excellence, adhering to all company and safety policies and procedures, and reporting maintenance needs, accidents, injuries, and unsafe work conditions to management.


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