Culinary Production Manager

hace 7 días


San José, San José, Costa Rica Marriott Worldwide A tiempo completo
Responsibilities and Requirements

As a Pastelería professional, you will be responsible for:

  1. Preparation and cooking of food according to recipes, quality standards, presentation standards, and food preparation checklist.
  2. Maintenance of food logs to track inventory and ensure compliance with health and safety regulations.
  3. Monitoring the quality and quantity of food prepared to maintain high standards.
  4. Communicating effectively with colleagues to anticipate and address guests' service needs.


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