Executive Culinary Specialist
hace 17 horas
**Job Summary**
We are seeking an Executive Culinary Specialist to join our team at Zadun a Ritz-Carlton Reserve in San Jose del Cabo, Mexico. As an essential member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists.
**Responsibilities**
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
**Requirements**
- High school diploma or equivalent required.
- Previous experience as a cook or in a related role is highly preferred.
- Familiarity with kitchen safety procedures and protocols.
- Ability to work in a fast-paced environment and multitask effectively.
- Excellent communication and teamwork skills.
**Benefits**
We offer a competitive salary and benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off. We also provide opportunities for career growth and development within our company.
**About Us**
At Marriott International, we believe in hiring talented individuals who share our values and are passionate about delivering exceptional guest experiences. If you are a motivated and detail-oriented individual who is looking for a challenging and rewarding role, please apply today
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