Culinary Operations Director

hace 19 horas


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo
About the Role

Marriott International, Inc is seeking a skilled Culinary Operations Director to join our team. In this key role, you will be responsible for overseeing the daily kitchen operations, leading the culinary management team and ensuring that high-quality products are consistently produced.

Responsibilities

The ideal candidate will have:

  • 6 years of experience in the culinary, food and beverage or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major; 4 years of experience in the culinary, food and beverage or related professional area.

Key responsibilities include:

Leading Kitchen Operations

• Leads kitchen management team.
• Provides direction for all day-to-day operations.
• Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
• Utilizes interpersonal and communication skills to lead, influence and encourage others.

Setting and Maintaining Goals

• Develops and implements guidelines and control procedures for purchasing and receiving areas.
• Establishes goals including performance goals, budget goals, team goals etc.
• Communicates the importance of safety procedures.

Ensuring Culinary Standards

• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should be presented, and create decorative food displays.
• Ensures compliance with food handling and sanitation standards.

We offer a competitive salary of $**85,000** per year, depending on experience. If you are a motivated and experienced professional looking to take your career to the next level, please apply today



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