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Food Service Supervisor
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**Job Summary**
We are seeking a skilled Food Service Supervisor to join our team at Marriott International, Inc. In this role, you will be responsible for overseeing the daily operations of our cafeteria, ensuring that food is prepared and presented to the highest standards.
The ideal candidate will have previous experience in food service management, with a focus on quality control, inventory management, and staff supervision. You will work closely with our culinary team to create menus, manage stock levels, and maintain a clean and safe working environment.
Key Responsibilities:
- SUPERVISE AND COORDINATE ACTIVITIES OF COOKS AND WORKERS
- DETERMINE HOW FOOD SHOULD BE PRESENTED AND CREATE DECORATIVE FOOD DISPLAYS
- ENSURE PROPER PORTION, ARRANGEMENT, AND FOOD GARNISH TO BE SERVED
- MONITOR THE QUANTITY OF FOOD THAT IS PREPARED
- INFORM FOOD & BEVERAGE SERVICE STAFF OF MENU SPECIALS AND OUT OF STOCK MENU ITEMS
Requirements:
- Previous experience in food service management
- Excellent leadership and communication skills
- Able to work well under pressure and meet deadlines
