Executive Culinary Supervisor

hace 5 días


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo

Company Overview

Marriott International, Inc. is a hospitality company that operates luxury hotels and resorts worldwide. Our mission is to provide exceptional guest experiences through personalized service, attention to detail, and a commitment to excellence.

Job Description

We are seeking an experienced Culinary Team Lead to join our team at Marriott International, Inc. As a Culinary Team Lead, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff. You will also be responsible for ensuring proper food presentation, portion control, and maintaining high standards of quality and safety in the kitchen.

Required Skills and Qualifications

  • 4-6 years of related work experience in a fast-paced kitchen environment
  • At least 2 years of supervisory experience with a proven track record of success
  • Strong leadership and communication skills with the ability to motivate and train team members
  • Excellent time management and organizational skills with the ability to prioritize tasks and meet deadlines
  • Demonstrated knowledge of food safety and sanitation procedures
  • Familiarity with point-of-sale systems and inventory management software

Benefits

As a member of our team, you will enjoy a range of benefits, including competitive pay, comprehensive health insurance, paid time off, and opportunities for professional development and career advancement.



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