Executive Chef
hace 6 días
This is an exciting opportunity to join Marriott International, Inc as a Lead Culinary Specialist. As a key member of our team, you will be responsible for preparing special meals and ensuring the quality and quantity of food that is prepared.
Key Responsibilities
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Fully understand and adhere to Marriott International, Inc's safety and security policies and procedures.
About Marriott International, Inc
Marriott International, Inc is committed to providing exceptional experiences for its guests. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers.
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