Food Preparation Professional

hace 7 días


San Francisco, Heredia, Costa Rica Marriott International, Inc A tiempo completo

**Job Description**

We are seeking a Culinary Expert to join our culinary team at Marriott International, Inc. in Costa Rica.

The ideal candidate will have a passion for delivering exceptional food quality and presentation, as well as providing outstanding customer service.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Required Skills and Qualifications:

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.

About Us:

Marriott International, Inc. is a global hospitality company with over 100 years of history. Our mission is to provide exceptional guest experiences through our commitment to excellence in service, quality, and innovation.



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