Chef de Cuisine

Estamos buscando un chef de sushi experimentado para sumarse a nuestro equipo en Natsumi Asian Cuisine, un restaurante de comida asiática con sede en la Villa Gastronómica de Heredia.**Sobre nuestra empresa:**Natsumi Asian Cuisine es un restaurante que lleva 2 años en la industria, enfocado en brindar una experiencia gastronómica auténtica y deliciosa a...

About the RoleWe are seeking an experienced Executive Chef-Sushi Specialist to join our team at Marriott Worldwide. This is a unique opportunity to work with a world-renowned hospitality brand and contribute to delivering exceptional culinary experiences.Key ResponsibilitiesPrepare high-quality sushi dishes according to recipes and presentation...

About the Role:As an Executive Chef at a leading hotel, you will be responsible for overseeing the culinary operations of our esteemed establishment. Located in the heart of Costa Rica, we offer a unique blend of international cuisine and local flavors.About You:We are seeking an experienced and skilled Chef to join our team. Your primary responsibility will...

Job Summary: As a key member of the Marriott International team, this role oversees the daily operations of our kitchen, ensuring seamless service delivery to our guests. With a focus on culinary excellence and exceptional guest experiences, we're seeking a highly skilled leader to drive our food and beverage success.About the Role:We are looking for an...

**Job Overview:**We are seeking a skilled Culinary Artist to join our team at Marriott International. This role offers an exciting opportunity to work in a fast-paced environment, preparing delicious meals and ensuring exceptional guest experiences.**Estimated Salary:** $45,000 - $65,000 per year.**Key Responsibilities:* Prepare special meals and substitute...

Key Responsibilities: - Collaborate with the Executive Chef on menu planning and execution, ensuring the highest standards of Asian fusion cuisine. - Manage and lead a team of individuals working in the kitchen, fostering a positive and collaborative work environment. - Oversee cold and hot kitchen activities, maintaining excellent food quality,...

Buscamos un Chef Asistente de alta cocina para unirse a nuestro equipo en Natsumi Asian Cuisine, una empresa líder en la industria culinaria asiática.Nuestra ubicación en la Sabana, SJ ofrece una oportunidad única para aquellos que buscan desafíos y experiencias en su carrera profesional.El candidato ideal tendrá un carné de manipulación de alimentos...

About UsD.C. Global Talent Inc. is a dynamic and innovative restaurant group that values creativity and excellence in the culinary world.Job SummaryWe are seeking an experienced Head Chef to lead our kitchen team in delivering exceptional Asian fusion cuisine to our discerning customers.ResponsibilitiesCollaborate with our Executive Chef to develop and...

We are looking for a Sous chef to work in Costa Rica! As the Sous Chef at the restaurant, you will be an integral part of our culinary team. Reporting directly to the Head Chef, this role involves overseeing a team and managing a Mediterranean-themed restaurant operating from 11 am to 10 pm, serving breakfast, lunch, and dinner. The restaurant accommodates...

At D.C. Global Talent Inc., we are seeking a seasoned Sous Chef to lead our culinary team and oversee the operations of a thriving Mediterranean-themed restaurant.Key Responsibilities:Collaborate with the Head Chef in menu planning and execution, emphasizing authentic Mediterranean cuisine with influences from Israel, Turkey, Lebanon, and other...

Buscamos a un Cocinero A y B con experiencia en cocina asiática y sushi para unirse a nuestro equipo en Natsumi Asian Cuisine. Requisitos imprescindibles:Certificado de manipulación de alimentos al díaExperiencia mínima de 2 años en puestos similaresConocimiento en cocina asiática y sushiProactivo y habilidades para trabajar bajo presiónDisponibilidad...

We are seeking a highly skilled Sous Chef to join our culinary team at D.C. Global Talent Inc. in Costa Rica.This role involves overseeing a team and managing a Mediterranean-themed restaurant operating from 11 am to 10 pm, serving breakfast, lunch, and dinner. The restaurant accommodates 100 covers per service, with 60 for dinner.Key...

**Company Description** Where nature cradles the soul and inspires new adventures. An escape for those seeking total well-being, unbridled adventure, and cultural edification; balance at Hacienda AltaGracia is founded with the belief that total wellbeing comes from being able to move fast or slow. This serene 50-casita resorts features 180 bird-song filled...

**Company Description** Where nature cradles the soul and inspires new adventures. An escape for those seeking total well-being, unbridled adventure, and cultural edification; balance at Hacienda AltaGracia is founded with the belief that total wellbeing comes from being able to move fast or slow. This serene 50-casita resorts features 180 bird-song filled...

D.C. Global Talent Inc. is seeking an experienced Executive Director of Culinary Operations to lead our culinary team and drive the success of our restaurant.**Job Overview:**We are looking for a highly skilled and innovative leader to oversee our kitchen operations, manage a team of professionals, and contribute to the growth and development of our...

Descripción del PuestoEn Hotel en el centro de San José, buscamos un profesional experimentado para ocupar el cargo de Chef de Bistro. Este puesto implica liderar la cocina y garantizar que los platos sean preparados con habilidad y dedicación.Niveles SalarialesLa remuneración estimada para este puesto es de $30,000 a $40,000 colones mensuales,...

**OUR COMPANY Our mission is to be the best-loved manager of one-of-a-kind luxury properties and experiences. Auberge is a family of intimate, one-of-kind hotels and resorts that define an approachable style of luxury in both product and service that resonates with the curious modern traveller. Passionately local, experience-led, romantic, and stylish,...

Seeking a highly qualified cook to join our beach town restaurant here on main street at Playa Dominical. Where we pride ourselves on our high quality menu, phenomenal customer service and atmosphere. We specialize in making 100% clean natural scratch made meals only using the best ingredients that exist and creating complex and balanced dishes that are...

Descripción del Puesto">Somos un hotel ubicado en el corazón de San José que busca a un Chef de Cocina B para unirse a nuestro equipo. Este puesto es ideal para alguien con pasión por la cocina y experiencia en preparar platos deliciosos.">Responsabilidades">">Preparar platos y guisos requeridos por la operación del restaurante, siguiendo normas de...

Company Overview">Auberge Resorts LLC is a leader in the ultra-luxury hospitality industry, offering unparalleled experiences at our resorts around the world. We are seeking an exceptional Executive Chef to join our team and lead our culinary operations.">About the Role">We offer a competitive salary of $120,000 - $180,000 per year, depending on experience,...

Asistir en la cocina del restaurante y en lo el chef requiera. - Montaje y elaboración de platos establecidos por el chef. - Horario aleatorio - Salario acuerdo a la posición - Buen ambiente laboral Tipo de puesto: Tiempo completo

Asistir en la cocina del restaurante y en lo el chef requiera. - Montaje y elaboración de platos establecidos por el chef. - Horario aleatorio - Salario acuerdo a la posición - Buen ambiente laboral Tipo de puesto: Tiempo completo Salario: ₡375,000.00 - ₡400,000.00 al mes

Asistir en la cocina del restaurante y en lo que el chef requiera. - Montaje y elaboración de platos establecidos por el chef. - Horario aleatorio - Salario acuerdo a la posición - Buen ambiente laboral **Requisitos**: - Secundaria completa - Carnet de manipulación de Alimentos - Experiência mayor a 2 años - Esquema de vacunación completo Tipo de...

ACERCA DE LA VACANTE Funciones del Puesto - Preelaborar, preparar, presentar y conservar toda clase de productos de repostería y pastelería, aplicando las técnicas correspondientes, consiguiendo la calidad y objetivos económicos establecidos.- Realizar las operaciones de elaboración de pasteles, bocas, postres y afines, preparando las materias primas...

**Acerca de la vacante**: **Funciones del Puesto**: - Preelaborar, preparar, presentar y conservar toda clase de productos de repostería y pastelería, aplicando las técnicas correspondientes, consiguiendo la calidad y objetivos económicos establecidos.- Realizar las operaciones de elaboración de pasteles, bocas, postres y afines, preparando las...