Executive Chef
hace 1 semana
About This Opportunity
We are seeking an experienced Cook to join our team at AC Hotel San Jose Escazu. The successful candidate will be responsible for preparing ingredients, cooking food according to recipes, and maintaining a clean and organized kitchen environment.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Maintain a clean and organized kitchen environment
About the Ideal Candidate:
We are looking for someone with excellent culinary skills, attention to detail, and the ability to work well under pressure. If you have experience in a fast-paced kitchen environment and are passionate about delivering exceptional food quality, we would love to hear from you.
What We Offer:
- A competitive salary of $25,000 - $35,000 per year, depending on experience
- A comprehensive benefits package, including health insurance, paid time off, and retirement savings plan
- The opportunity to work for a dynamic and growing company, Marriott International, Inc.
About Us:
At AC Hotels, we believe that attention to detail is the greatest form of generosity. We strive to create an exceptional guest experience by providing high-quality food, service, and amenities. Our team members are passionate about hospitality and committed to delivering outstanding results.
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