Kitchen Team Leader

hace 4 días


San José, San José, Costa Rica Marriott Worldwide A tiempo completo

Job Overview

Courtyard by Marriott is a global hospitality leader with over 330 managed locations in more than 20 countries. We offer a refreshing environment that helps guests stay connected and balanced.

Key Responsibilities

  • Supervise and coordinate the activities of cooks and kitchen staff.
  • Determine how food should be presented and create decorative displays.
  • Ensure proper portion, arrangement, and garnish for served dishes.
  • Monitor food quantities prepared and inform service staff of menu specials and out-of-stock items.
  • Prepare special meals or substitute items as needed.
  • Assist cooks and kitchen staff with various tasks and provide necessary items.
  • Monitor kitchen supplies and food stock levels.
  • Maintain kitchen logs for food safety programs and products.
  • Ensure the quality of food items and notify management if products do not meet specifications.
  • Support management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
  • Follow all company and safety policies and procedures.
  • Address guests' service needs and communicate effectively with others.
  • Develop and maintain positive working relationships with colleagues to reach common goals.

Benefits and Opportunities

Courtyard by Marriott offers a diverse workforce and an inclusive culture. We are committed to equal opportunity employment and non-discrimination on any protected basis.


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