Culinary Professional
hace 2 días
Job Overview
We are seeking a highly skilled Cook I to join our team at Residence Inn San Jose Escazu. As a key member of our culinary staff, you will be responsible for preparing and cooking meals to the highest standards of quality and presentation.
About the Role
This is a full-time position that requires a strong work ethic, excellent communication skills, and a passion for delivering exceptional customer service.
Key Responsibilities
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
* Maintain food logs and monitor the quality and quantity of food that is prepared.
* Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.
* Inform Food & Beverage service staff of menu specials and out of stock menu items.
* Ensure the quality of the food items and prepare cold foods as needed.
* Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Requirements
* At least 3 years of related work experience.
* Technical, Trade, or Vocational School Degree preferred.
* Excellent communication and teamwork skills.
* Ability to stand, sit, or walk for an extended period of time and move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
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